Taco Tuesday: Homemade Queso

Don't lie - you're favorite part of grabbing Mexican is the chips, salsa and "cheese dip". Well, why not skip the dinner out and make it at home? I love a super-simple recipe, so when I stumbled upon this, I was in Heaven! It's sooo easy!

Ingredients:
→ 1/2 lb white american cheese (from the deli counter)
→ 2 cans on diced green chilies (where you find the taco ingredients)
→ 1/2 cup (ish) heavy whipping cream

Directions:
1. Melt cheese over low heat with diced green chilies. Stir frequently.
2. Add cream a little at a time until desired consistency. (More or less to taste.)
3. Enjoy!

Serve on chips (duh!) or make your own A.C.P or cheesy enchiladas!